Burning firewood that keeps your flue cleaner

Benefits of Seasoned Wood

Using seasoned firewood reduces creosote buildup in your chimney. Seasoned wood has been dried for at least six months, allowing moisture to evaporate. This makes it burn more efficiently and cleanly compared to green or unseasoned wood.

Burning seasoned wood not only helps keep your flue cleaner but also produces more heat, making your fireplace more efficient and enjoyable during colder months.

Types of Wood to Consider

Hardwoods like oak, maple, and birch are excellent choices for clean burning. These woods have a denser structure and burn longer and hotter, releasing less smoke and creosote into the flue.

Avoid softwoods like pine, which contain high resin levels that can contribute to creosote build-up. Stick to dense, hardwood varieties for a cleaner and safer burn.

Storage Tips for Firewood

Proper storage of your firewood is essential to ensure it remains seasoned. Keep it stacked off the ground in a single row, covered on top but exposed on the sides for air circulation.

Store firewood away from the house to prevent pests from making their way indoors and to allow adequate ventilation to keep the wood dry and ready to burn.